Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2000-03-10
2009-06-30
Becker, Drew E (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S560000, C426S637000, C426S640000
Reexamination Certificate
active
07553508
ABSTRACT:
Snack foods are prepared, at least in part, from potato flakes and/or potato granules which are derivable from potatoes in which the starch has a higher than normal amylopectin content, for example, waxy potatoes. The snack foods have improved texture and appearance.
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Bates Lisa
Paul Alexander Thomas
Scriven Fiona Jane
Wainwright Andrew Richard
Becker Drew E
Cooperative Verkoop-en Productievereniging van Aardappelmeel en
Hoffmann & Baron , LLP
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