Apparatus and method for manufacturing a loaf of bread

Details Apparatus and method for manufacturing a loaf of bread Apparatus and method for manufacturing a loaf of bread

2011-04-26

2011-04-26

Becker, Drew E (Department: 1782)

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

C426S549000, C426S498000, C426S502000, C426S503000, C426S505000, C426S518000, C426S523000

Reexamination Certificate

active

07931923

ABSTRACT:
A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.

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