Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2011-03-22
2011-03-22
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S504000, C426S517000, C426S502000, C425S363000, C425S373000
Reexamination Certificate
active
07910148
ABSTRACT:
A method and apparatus for beating and rolling a fermented dough belt between rolling members to release surplus fermentation gases in the dough belt has a first rolling member having a plurality of rolling rollers. Each rolling roller of the plurality moves sequentially upstream from downstream and beats and rolls the dough belt. A second large diameter conveying rolling member conveys and moves the dough belt between the first and the second rolling members.
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Hayashi Torahiko
Morikawa Michio
Ueno Sadao
Becker Drew E
Leff Steven
Rheon Automatic Machinery Co. Ltd.
Sughrue & Mion, PLLC
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