Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
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Method for reducing flexible packaging perforations from dried p
Opaque low fat salad dressing with an improved mouthfeel
Spiral shaped, dried pasta food composition and a method for mak
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Profile ID: LFUS-PAI-P-732189