Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1997-11-18
1999-12-21
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426128, 426289, 426451, 426500, 426503, A23L 116
Patent
active
060046082
ABSTRACT:
A flexible packaging system containing spiral wound instant pasta noodles along with a system for packing the noodles in flexible envelopes to reduce breakage of the noodles to permit inclusion of noodles longer than the flexible package filling aperture and reducing the incidence of perforation of the package.
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Baroni, D., "Chapter 10--Manufacture of Pasta Products", Macaroni Products, Manufacture, Processing and Packaging, by Dr. Charles Hummel, London, Food Trade Press Ltd., (1966) pp. 191-203.
Hummel, C., "Chapter 3--Ingredients Used in the Manufacture of Macaroni Products", Macaroni Products, Manufacture, Processing an Packaging, London, Food Trade Press Ltd., (1966) pp. 15-21.
Hummel, C., Macaroni Products, Manufacture, Processing and PackagingLondon, Food Trade Press Ltd., (1966) pp. 1-6.
Cassetta James Vincent
Farrell Francis John
Piccininni Dominick
Farrell James J.
Lipton
Tran Lien
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