Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1995-10-27
1998-04-14
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426128, 426289, 426451, 426500, 426503, A23L 116
Patent
active
057388962
ABSTRACT:
A spiral wound instant pasta noodle is disclosed which employs selected dusting agents interleaved within the spiral to insure unrolling of the spiral upon subsequent boiling. A method for the preparation of the noodle is also disclosed along with a system for packing the noodles in flexible envelopes to reduce breakage of the noodles and to permit inclusion of noodles longer than the flexible package filling aperture and reducing the incidence of perforation of the package.
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Baroni, D., "Chapter 10--Manufacture of pasta Products", Macaroni Products, Manufacture, Processing and Packaging, by Dr. Charles Hummel, London, Food Trade Press Ltd., (1966) pp. 191-203.
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Cassetta James Vincent
Piccininni Dominick
Farrell James J.
Lipton division of Conopco, Inc.
Tran Lien
LandOfFree
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