Edible emulsion having an improved microbiological stability

Details Edible emulsion having an improved microbiological stability Edible emulsion having an improved microbiological stability

1983-07-07

1985-05-28

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426602, 426603, 426604, A23D 304, A23D 504

Patent

active

045200378

ABSTRACT:
There is disclosed an edible emulsion comprising at least two differently formulated aqueous phases containing microbiologically labile nutrients and ingredients inhibiting bacterial growth, said aqueous phases being present in the form of discrete, differently formulated drops dispersed in a continuous phase, wherein an effective amount of each ingredient inhibiting bacterial growth is concentrated along with a nutrient in part of the dispersed aqueous drops and none of the nutrients is present unprotected.

REFERENCES:
patent: 3917859 (1975-11-01), Terada et al.
patent: 4145451 (1979-03-01), Oles
patent: 4350970 (1981-12-01), Moran et al.
patent: 4366180 (1982-12-01), Altrock et al.

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