4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Beverage or beverage concentrate

Charles L. Cronan

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Assay for an antifreeze protein

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Patent

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Method and apparatus for detecting relative dynamic liquid surfa

Measuring and testing – Liquid analysis or analysis of the suspension of solids in a... – Vapor pressure
Patent

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Method of expressing antifreeze proteins in yeast

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
Patent

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Preparation of low alcohol beverages by reverse osmosis

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
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Process for the preparation of a stable citrus flavored malt bev

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent

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Profile ID: LFUS-PAI-P-888403

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