Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1982-06-23
1984-04-03
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426490, 426495, C12G 306
Patent
active
044407955
ABSTRACT:
A method of preparing a stable citrus flavored alcoholic malt beverage which does not form off aromas on storage comprises subjecting a feed or beer which contains components which can in the presence of citrus flavoring agents cause off aromas upon storage to reverse osmosis employing a membrane having a molecular weight cutoff of up to about 200 to remove substantial amounts of sulfur containing amino acids and other labile components which in the presence of citrus flavoring can cause off aromas, collecting the permeate which passes through said membrane and using it as the alcoholic base to which the citrus flavoring is added to obtain a stable citrus flavored alcoholic malt beverage.
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patent: 3908021 (1975-09-01), Rehberger et al.
patent: 3988486 (1976-10-01), Rhein
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patent: 4089778 (1978-05-01), Gauger
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Grossman's Guide to Wines, Beers and Spirits, 6th Ed., 1977, Charles Schribner's Sons: New York, pp. 274-279, 374-376, 409.
Reverse Osmosis/Deacidification of Liquids, Chemical Abstracts, vol. 77, 1972, 330922.
Partial Dealcoholization of Beer by Reverse Osmosis, Chemical Abstracts, vol. 86, 1977, 86:15164f.
Cronan Charles L.
Goldstein Henry
Hoff Joseph T.
Rao Ch. S.
Golian Joseph M.
Miller Brewing Company
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