4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Barbara B. Heidolph

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Chemical leavening system

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Leavening composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Leavening composition and process of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gas or gas generating agent per se
Patent

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Leavening system and products therefrom

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Process for preparing hemipotassium phosphate

Chemistry of inorganic compounds – Phosphorus or compound thereof – Oxygen containing
Patent

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Profile ID: LFUS-PAI-P-472592

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