Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1990-01-17
1990-10-30
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426552, 426561, 426562, 426563, A23L 110
Patent
active
049667823
ABSTRACT:
There is disclosed novel leavening systems, doughs and baked goods which employ stabilized x-ray amorphous calcium carbonate as the carbonate factor in combination with suitable leavening acids. Also disclosed are sodium-free leavening systems providing equivalent performance of previously known sodium containing leavening systems.
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"Carbonation of Ca(OH).sub.2 Investigated by Thermal and X-Ray Diffraction Methods of Analysis" J. Appl. Chem., vol. 17, 1967, Jul, pp. 185-189.
Heidolph Barbara B.
Jakse Frank P.
Czaja Donald E.
Loyer R. C.
Monsanto Company
Workman D.
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