Method of mixing meat with dried fibrous collagen

Details Method of mixing meat with dried fibrous collagen Method of mixing meat with dried fibrous collagen

1994-02-28

1995-08-08

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426646, A23L 131, A23L 1317

Patent

active

054397022

ABSTRACT:
A method is provided of improving meat products which comprises mixing with a de-boned or separated meat (D or S meat), a fibrous collagen in order to distribute the collagen substantially homogeneously throughout the D or S meat, removing occluded air and voids from the mixture and forming the mixture into discrete portions or a continuous extrudate by pressing the mixture through a restrictor.

REFERENCES:
patent: 3033687 (1962-05-01), Harper et al.
patent: 3416931 (1968-12-01), Posegate
patent: 3713846 (1973-01-01), Turner et al.
patent: 3809772 (1974-05-01), Jones et al.
patent: 4868002 (1989-09-01), Scaglione et al.
Komanowsky et al, "Production of Comminuted Collagen for Novel Applications", Journal of American Leather Chemists Assoc., 1974, pp. 410-422.

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