Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1980-12-04
1982-02-16
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426538, A23L 1226
Patent
active
043159516
ABSTRACT:
Processes and compositions are described for the use in foodstuff flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article aroma imparting materials of certain indane alkanols and tricyclic isochromans defined according to the generic structure: ##STR1## wherein one of R.sub.1, R.sub.2, R.sub.3 or R.sub.4 is C.sub.2 H.sub.5 and the remaining R.sub.1, R.sub.2, R.sub.3 and R.sub.4 represents methyl; wherein X is --CH.sub.2 -- or hydrogen and wherein the dashed line represents a carbon-carbon single bond or no bond with the proviso that when X is --CH.sub.2 --, then the dashed line is a carbon-carbon single bond and when X is hydrogen, the dashed line represents no bond.
Addition of said indane alkanols or said tricyclic isochromans or mixtures thereof is indicated to produce:
REFERENCES:
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patent: 4162256 (1979-07-01), Sprecker et al.
patent: 4178311 (1979-12-01), Sprecker et al.
patent: 4250200 (1981-02-01), Wiegers et al.
patent: 4265818 (1981-05-01), Wiegers et al.
Furia et al., Fevaroli's Handbook of Flavor Ingredients, 2nd Ed., 1975. CRC Press: Cleveland, vol. I-p. 408; vol. II-p. 360.
Schmitt Frederick L.
Sprecker Mark A.
Vock Manfred H.
Watkins Hugh
Wiegers Wilhelmus J.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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