Process for producing seasoning

Details Process for producing seasoning Process for producing seasoning

1986-04-01

1987-08-04

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426650, A23L 120, A23L 1221

Patent

active

046845275

ABSTRACT:
A process for producing a seasoning is disclosed wherein a hydrolyzate of soy sauce koji prepared from soy sauce raw materials, in a liquid state at a pH of 2.5 to 8.0, is contacted with an immobilized peptidase and/or immobilized glutaminase in the presence of sodium chloride to react therewith.

REFERENCES:
patent: 3852479 (1974-12-01), Yokotsuka et al.
patent: 4016293 (1977-04-01), Coughlin et al.
patent: 4587127 (1986-05-01), Akao et al.

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