Method for deydrating vegetive matter

Details Method for deydrating vegetive matter Method for deydrating vegetive matter

1993-08-02

1995-01-10

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426456, 426640, A23L 1212

Patent

active

053801890

ABSTRACT:
A method for dehydrating vegetive matter including the steps of heating a liquid medium to a predetermined temperature; applying negative pressure to the liquid medium; and placing the matter to be dehydrated in the liquid medium to cause dehydration thereof. An apparatus for dehydrating matter having a vessel having an internal vacuum chamber adapted to receive a liquid medium; a system for applying a negative pressure to said liquid medium; a system for heating the liquid medium; and an assembly for placing matter to be dehydrated in the liquid medium to cause dehydration thereof.

REFERENCES:
patent: 3261694 (1966-07-01), Forkner
patent: 3335015 (1967-08-01), Forkner
patent: 3718485 (1973-02-01), Lankford
patent: 3882253 (1975-05-01), Schafer et al.
patent: 4006260 (1977-02-01), Webb et al.
patent: 4242365 (1980-12-01), Numata et al.
patent: 4713252 (1987-12-01), Ismail
patent: 4732081 (1988-03-01), Sakuma
patent: 4769249 (1988-09-01), Webb
patent: 4814190 (1989-03-01), Ismail
patent: 4857347 (1989-08-01), Webb

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