Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1989-02-27
1990-05-01
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426393, 426438, 426509, 426524, A23L 1312
Patent
active
049217208
ABSTRACT:
A method of preparing crispy barbecued snouts, beef tripe or pig ears and skins, and the products thereof, including: in all products trim off excess fat from the lean meat, cover the lean meat with water and boil for about 20-30 minutes, season it while keeping water in and over the products, and boil for another two hours. Allow the boiled product to cool, place it on a platter, and freeze it. This frozen product then may be kept for a long period of time in the frozen state, wrapped and packaged to avoid freezer burn. When it is desired to use the product, it can be put into deep frying fat for 15-30 minutes, removed and put in a sauce and served.
REFERENCES:
patent: 2947635 (1960-08-01), Paynter et al.
patent: 2983619 (1961-05-01), Shaw et al.
patent: 3397993 (1968-08-01), Strong
patent: 3685308 (1972-08-01), Lundquist
patent: 3709698 (1973-01-01), Davis
patent: 4163804 (1979-08-01), Meyer et al.
patent: 4262028 (1981-04-01), Meyer et al.
patent: 4812320 (1989-03-01), Ruzek
LandOfFree
Method for preparing food items from pig snouts and other simila does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for preparing food items from pig snouts and other simila, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing food items from pig snouts and other simila will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-828639