Flavoring with Mercapto-C.sub.2 -C.sub.3 -alkanoic esters

Details Flavoring with Mercapto-C.sub.2 -C.sub.3 -alkanoic esters Flavoring with Mercapto-C.sub.2 -C.sub.3 -alkanoic esters

1985-10-04

1986-09-23

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

560147, A23L 1226, A23L 1235

Patent

active

046135103

ABSTRACT:
Described is the genus of mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters of citronellol, geraniol, homologues thereof and partially saturated derivatives thereof defined according to the structure: ##STR1## wherein N represents 0 or 1; M represents 0, 1 or 2; P represents 0 or 1; and the dashed line represents a carbon-carbon single bond or a carbon-carbon double bond with the proviso that when N is 0 then the dashed line represents a carbon-carbon single bond uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.

REFERENCES:
patent: 4557941 (1985-12-01), Pittet et al.

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