Stable aerated frozen food product

Details Stable aerated frozen food product Stable aerated frozen food product

1983-01-04

1984-02-28

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426580, 426613, A23G 902

Patent

active

044341865

ABSTRACT:
In a process for preparing an aerated frozen food product such as mellorine or a shake beverage wherein water, fat, protein, emulsifier and stabilizer are blended together to form a mix which is homogenized to form an oil-in-water emulsion and is subsequently whipped under freezing conditions, improved stability is achieved in the product by selecting a specific oil having high solid fat content at room temperature, homogenizing the mix of ingredients under conditions sufficient to form an emulsion having a relatively narrow distribution of small diameter fat globules, and aging the emulsion to crystallize the fat globules prior to whipping. Stable aerated frozen products provided in accordance with this invention can be stored and distributed at 0.degree. F. without loss of quality and have a variety of commercial uses.

REFERENCES:
patent: 3949102 (1976-04-01), Hellyer
patent: 3993793 (1976-11-01), Finney
patent: 4031261 (1977-06-01), Durst
patent: 4219583 (1980-08-01), Igoe
patent: 4346120 (1982-08-01), Morley
Arbuckle, W. S., Ice Cream, Third Ed., Avi Pub. Co. Inc., Westport, Conn., 1977, p. 222.

Affiliated with

Also associated with

Rating

Stable aerated frozen food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stable aerated frozen food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stable aerated frozen food product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-759172