4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Soup, sauce, gravy or base

Victor T. Huang

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Aerated frozen dessert compositions and products

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Cheese compositions and related methods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate

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Chemical leavener system comprising acidulant precursors

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Container for refrigeratable yeast-leavened doughs

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaging structure cooperating with food generated gas
Patent

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Food product with enhanced crispiness

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Profile ID: LFUS-PAI-P-162634

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