Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1994-09-07
1995-07-25
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426644, 426646, A23L 1315, A23L 1317, A23L 1325
Patent
active
054360250
ABSTRACT:
A surimi product comprising a surimi, and a hydroxypropyl starch hydrolyzate product, a spherical dextrose product, or a mixture thereof as a cryoprotectant, is disclosed. The cryoprotectant is present in a sufficient amount to prevent significant freeze-induced denaturation of proteins during storage of the surimi product, and thereby maintain protein functionality to allow use of the surimi product in the manufacture of foodstuffs.
REFERENCES:
patent: 3505110 (1970-04-01), Kesler et al.
patent: 3582399 (1971-06-01), Black
patent: 4572838 (1986-02-01), Lanier et al.
patent: 4992295 (1991-02-01), Ueno et al.
patent: 5028444 (1991-07-01), Yamamoto et al.
patent: 5028445 (1991-07-01), Wu et al.
patent: 5110612 (1992-05-01), Quarles et al.
G. A. McDonald et al., "Carbohydrates as Cryoprotectants for Meats and Surimi," Food Technology, Mar. 1991, pp. 150, 152-154, 156, 158-159.
J. W. Park et al., "Use of Cryoprotectants to Stabilize Functional Properties of Prerigor Salted Beef During Frozen Storage," J. Food Science, 52(3), (1987) pp. 537-542.
J. W. Park et al., "Cryoprotective Effects of Sugar, Polyols, and/or Phosphate on Alaska Pollack Surimi," J. Food Science, 53(1), (1988), pp. 1-3.
J. W. Park et al., "Effects of Cryoprotectants in Minimizing Physiocochemical Changes in Bovine Natural Actomysin During Frozen Storage," Journal of Food Biochemistry, 11, (1987), pp. 143-161.
T. C. Lanier, "Functional Properties of Surimi," Food Technology, 40(3), (1986), pp. 107-114 and 124.
J. Mans, "Kyotaru's Bridge Across the Pacific," Prepared Foods, Nov., 1992, pp. 85-86 and 88.
The Food Industry Newsletter, vol. 21, No. 15 (Sep. 8, 1992).
Seafood Business, vol. 10, No. 7 (Nov./Dec., 1991), pp. 37-41.
Cryo-dex.TM. Product Information Bulletin (1993).
Kunerth Wallace
Rogols Saul
Corbin Arthur L.
Penwest Foods Co.
LandOfFree
Cryoprotected surimi product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Cryoprotected surimi product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cryoprotected surimi product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-738322