Method for the preparation of powderized honey products, the pro

Details Method for the preparation of powderized honey products, the pro Method for the preparation of powderized honey products, the pro

1983-02-08

1985-03-12

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426 96, 426 97, 426443, A23L 108

Patent

active

045045160

ABSTRACT:
A powdered honey product containing 50-85% of honey or a mixture of honey and at least one bee product selected from the group consisting of beebread, pollen royal jelly, drone syrup, green syrup, beeswax, propolis and propolis extract, 5-25% silica and 25-35% polymeric carbohydrate.

REFERENCES:
patent: 2621128 (1952-12-01), Webb et al.
patent: 2693420 (1954-11-01), Straub
patent: 3505080 (1970-04-01), Cullen
patent: 3879567 (1975-04-01), Verner
patent: 3941893 (1976-03-01), Glabe et al.
Turkot et al., A Continuous Process for Dehydrating Honey Manufacturing Conf., 9-1960, vol. 14, No. 8, pp. 38-40.

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