Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1976-05-05
1979-02-13
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1226
Patent
active
041396502
ABSTRACT:
Compositions for altering the flavor and/or aroma of consumable products including foods, tobacco and perfumes utilizing as the essential ingredient at least one organic tricyclic alcohol having the formula: ##STR1## wherein each of R.sub.1, R.sub.2, R.sub.3, R.sub.4, R.sub.5 and R.sub.6 is selected from the group consisting of hydrogen and methyl; wherein the dashed line is a carbon-carbon single bond or a carbon-carbon double bond; and wherein when the dashed line is a carbon-carbon single bond, one of R.sub.2 or R.sub.3 is hydrogen.
REFERENCES:
patent: 3879466 (1975-04-01), Light
patent: 3907908 (1975-09-01), Light et al.
patent: 3925486 (1975-12-01), Greuter et al.
Danishefsky et al., The Total Synthesis of Racemic and Epi-Patchouli Alcohol, J. Chem. Soc., Chem. Comm., pp. 1287-1288 (1968).
Fenaroli's Handbook of Flavor Ingredients, 1971, Edited by Furia et al., The Chemical Rubber Co., Cleveland, pp. 190-191.
Light Kenneth K.
Shuster Edward J.
Vinals Joaquin F.
Vock Manfred H.
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
Wolffe Franklin D.
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