Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1985-09-20
1987-01-06
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
560152, A23L 1226, A23L 1231, A23L 1235
Patent
active
046345957
ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of a foodstuff comprising the step of adding to a foodstuff, a thioalkanoic acid ester of a phenylalkanol defined according to the structure: ##STR1## wherein M represents an integer selected from the group consisting of 1, 2 or 3; N is 0, 1 or 2; R.sub.1 represents methyl or hydrogen and R.sub.2 represents methyl or hydrogen.
REFERENCES:
patent: 4557941 (1985-12-01), Pittet et al.
patent: 4590082 (1986-05-01), Pittet et al.
Luccarelli, Jr. Domenick
Miller Kevin P.
Muralidhara Ranya
Pittet Alan O.
Vock Manfred H.
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
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