Process for the processing of cacao beans

Details Process for the processing of cacao beans Process for the processing of cacao beans

1986-01-15

1988-07-19

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426631, A23L 1212

Patent

active

047584440

ABSTRACT:
A process for producing cocoa powder is disclosed wherein alkali treated cacao mass or cocoa powder is mixed with hot water maintained at 70.degree. to 130.degree. C. to dissolve a water-soluble portion of the cacao beans in hot water. Alternately the cacao mass or cocoa powder is mixed with hot water containing an alkali and maintained at 70.degree. to 130.degree. C. to dissolve the water-soluble portion in hot water and simultaneously to treat the cacao mass or cocoa powder with the alkali. The water-soluble portion/fine particle portion mixture is isolated and dried to produce a cocoa powder.

REFERENCES:
patent: 2348837 (1944-05-01), Nyrop
patent: 2745746 (1956-05-01), Jones
patent: 2835585 (1958-05-01), Rusoff
patent: 2954293 (1960-09-01), Rusoff
patent: 2957769 (1960-10-01), Rusoff
patent: 3119693 (1964-01-01), Colten

Affiliated with

Also associated with

Rating

Process for the processing of cacao beans does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the processing of cacao beans, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the processing of cacao beans will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-596620