Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
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β-fructofuranosidase variants
&bgr;-fructofuranosidase and gene thereof
&bgr;-fructofuranosidase and its gene, method of isolating...
&OHgr;-amino-&agr;-hydroxycarboxylic acid derivatives having...
(R)-2-hydroxy-3-phenylpropionate (d-phenyllactate)...
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