Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters

Details Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters

1985-03-25

1985-12-10

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

560147, A23L 1226, A23L 1235

Patent

active

045579415

ABSTRACT:
Described is the genus of mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters of citronellol, geraniol and melanol defined according to the structure: ##STR1## wherein N represents 0 or 1, M represents 0, 1 or 2; P represents 0 or 1; and the dashed line represents a carbon-carbon single bond or a carbon-carbon double bond with the proviso that when N is 0 then the dashed line represents a carbon-carbon single bond and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.

REFERENCES:
patent: 4332829 (1982-06-01), van den Bosch et al.
patent: 4426403 (1984-01-01), Cyronak
patent: 4521613 (1985-06-01), Pittet et al.

Affiliated with

Also associated with

Rating

Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-58399