Compressed, freeze-dried cottage cheese and method of making

Details Compressed, freeze-dried cottage cheese and method of making Compressed, freeze-dried cottage cheese and method of making

1976-02-13

1977-07-05

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426385, 426512, 426810, A23C 1900

Patent

active

040341232

ABSTRACT:
Compacted, freeze-dried cottage cheese which is readily rehydratable to form an acceptable reconstituted cottage cheese food product, and method of making the same involving blending a freeze-dried, low milk fat (dry curd) cottage cheese and a freeze-dried, high milk fat (creamed) cottage cheese, preferably in about equal proportions, and compressing the resulting blend to a compression ratio of from about 3:1 to about 4:1.

REFERENCES:
patent: 3111410 (1963-11-01), Rode
patent: 3591390 (1971-07-01), Flickinger et al.
Kosikowski "Cheese and Fermented Milk Foods" Frank Kosikowski Publisher 1, p. 283.

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