Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1976-02-13
1977-07-05
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426385, 426512, 426810, A23C 1900
Patent
active
040341232
ABSTRACT:
Compacted, freeze-dried cottage cheese which is readily rehydratable to form an acceptable reconstituted cottage cheese food product, and method of making the same involving blending a freeze-dried, low milk fat (dry curd) cottage cheese and a freeze-dried, high milk fat (creamed) cottage cheese, preferably in about equal proportions, and compressing the resulting blend to a compression ratio of from about 3:1 to about 4:1.
REFERENCES:
patent: 3111410 (1963-11-01), Rode
patent: 3591390 (1971-07-01), Flickinger et al.
Kosikowski "Cheese and Fermented Milk Foods" Frank Kosikowski Publisher 1, p. 283.
Glickstein Myer
Tuomy Justin M.
Edelberg Nathan
Gibson Robert P.
Jones Raymond N.
Penland R. B.
Rainey Charles C.
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