Mixtures of one or more C.sub.4 -C.sub.10 -n-alkanoic acids with

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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A23L 1235

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active

045267987

ABSTRACT:
Described are mixtures consisting of:

REFERENCES:
Hirvi et al., The Aroma of Blueberries, J. Sci. Food Agric., 1983, 34, 992-998.
Arctander, Perfume and Flavor Chemicals, vols. I-II, 1969, Publ. by the Author: Montclair, N.J., Monograph Nos. 549, 840, 1596, 2400.

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