Stable aerated frozen dessert with multivalent cation electrolyt

Details Stable aerated frozen dessert with multivalent cation electrolyt Stable aerated frozen dessert with multivalent cation electrolyt

1984-03-16

1985-09-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426566, 426567, A23G 900

Patent

active

045420351

ABSTRACT:
Aerated foam food products of the frozen dessert type are provided with improved stability and smoothness, thereby allowing them to be stored and distributed at 0.degree. F. (-18.degree. C.) without loss of quality. Improved stability is achieved by using a protein bridging edible multivalent cation containing electrolyte.

REFERENCES:
patent: 1424603 (1922-08-01), Turney
patent: 2433276 (1947-12-01), Hipple et al.
patent: 3914440 (1975-10-01), Witzig
patent: 4421778 (1983-12-01), Kahn
Arbuckle, W. S., Calcium Sulfate in Ice Cream, Ice Cream Field, Sep. 1952, pp. 132-133.

Affiliated with

Also associated with

Rating

Stable aerated frozen dessert with multivalent cation electrolyt does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Stable aerated frozen dessert with multivalent cation electrolyt, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Stable aerated frozen dessert with multivalent cation electrolyt will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-369680