Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1985-08-23
1986-06-10
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
560152, A23L 1226, A23L 1235
Patent
active
045942544
ABSTRACT:
Described are methylthioalkanoic acid esters of cis-3-hexenol and citronellol defined according to the structure: ##STR1## wherein R.sub.2 represents cis-3-hexenyl or citronellyl and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.
REFERENCES:
patent: 4521613 (1985-06-01), Pittet et al.
patent: 4557941 (1985-12-01), Pittet et al.
Connell, D. W., "Volatile Flavouring Constituents of the Pineapple", Aust. J. Chem., 1964, 17, pp. 130-140.
Muralidhara Ranya
Pittet Alan O.
Vock Manfred H.
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
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