Shrouding skinned meat carcasses

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

Patent

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Details

17 49, 426415, 426418, 426524, A23B 400

Patent

active

041630700

ABSTRACT:
A freshly slaughtered and skinned meat carcass has its skinned surface covered with a shroud consisting of a rectangular cloth composed of a blend of cotton and polyester fibers and held in place by skewers to cause the shroud to fit tightly against the skinned surface. The shroud is saturated with an aqueous saline solution when applied, and the fully wetted shroud is allowed to lose its moisture in the chilling room as the carcass loses its body heat.

REFERENCES:
patent: 3124468 (1964-03-01), Williams

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