Edible fat product II

Details Edible fat product II Edible fat product II

1980-09-16

1982-07-27

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426606, 426607, A23D 302, A23D 500

Patent

active

043418139

ABSTRACT:
Stick and pat margarines as well as blends and spreads, are formed from a unique blend of a vegetable oil, such as, sunflower oil, with varying proportions from about 20 to about 30 wt. % of a hardstock preferably formed by interesterification of saturated babassu nut oil and saturated palm oil. The blend of vegetable oil and hardstock is high in polyunsaturates and has a low-trans-isomer fatty acid content.

REFERENCES:
patent: 2914546 (1959-11-01), Barsky et al.
patent: 2936238 (1960-05-01), Weiss
patent: 2996388 (1961-08-01), Lindsay
patent: 3396037 (1968-08-01), Bell et al.
patent: 3617308 (1971-11-01), Graffelman
patent: 3634100 (1972-01-01), Fondu et al.

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