Process for preparing parfried, frozen potato strips

Details Process for preparing parfried, frozen potato strips Process for preparing parfried, frozen potato strips

1998-11-24

2000-10-24

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426438, 426637, A23L 1217

Patent

active

061363588

ABSTRACT:
A process for preparing frozen potato strips includes blanching the strips, parfrying the strips in oil in a vacuum and then freezing the strips. In another embodiment, the strips are blanched, fried in oil at atmospheric pressure, cooled in air, parfried in oil in a vacuum and then frozen.

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