Flavoring with a mixture of acetyl hydrindacenes and acetyl inda

Details Flavoring with a mixture of acetyl hydrindacenes and acetyl inda Flavoring with a mixture of acetyl hydrindacenes and acetyl inda

1980-06-05

1981-12-15

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1226, A23L 1235

Patent

active

043059678

ABSTRACT:
Described for use in augmenting or enhancing the aroma or taste of foodstuffs is a mixture of acetyl indanes and acetyl hydrindacenes containing compounds having the structures: ##STR1## Addition of said mixture of acetyl hydrindacenes and acetyl indanes is indicated to produce in food flavoring, a musky aroma and musky and sweet flavor characteristic useful in pear, peach and apricot flavors.

REFERENCES:
patent: 3078319 (1963-02-01), Wood
patent: 3152192 (1964-10-01), Wood et al.
patent: 3244751 (1966-04-01), Theimer et al.
patent: 3347946 (1967-10-01), Wood et al.
patent: 3400159 (1968-09-01), Theimer et al.
patent: 4209543 (1980-06-01), Sprecker et al.
Arctander, Perfume and Flavor Chemicals, vols. I & II, 1969, Publ. by the Author, Montclair, N.J., Items No. 105, 140, 811, 813, 923, 1326, 2278, 2279, 2414, 2444.
Fenaroli's Handbook of Flavor Ingredients, Edited by Furia et al., 1st Ed., 1971, CRC: Cleveland, p. 168.

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