Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1975-04-08
1976-08-31
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
252522, 131 17R, 260486R, A23L 1235
Patent
active
039782395
ABSTRACT:
Described are methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobacco, perfume compositions, ingredients for perfume compositions, perfumed articles and ingredients for perfumed articles by including therein one or more C.sub.1 -C.sub.6 alkyl-2-methyl-3,4-pentadienoates in order to produce:
REFERENCES:
patent: 3499769 (1970-03-01), Kratz et al.
patent: 3743657 (1973-07-01), Watanabe et al.
Hall John B.
Hruza Denis E.
Shuster Edward J.
Vinals Joaquin
Vock Manfred Hugo
Golian Joseph M.
Haidt Harold
International Flavors & Fragrances Inc.
Liberman Arthur L.
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