Spray dried coffee whiteners with reduced milk protein

Details Spray dried coffee whiteners with reduced milk protein Spray dried coffee whiteners with reduced milk protein

1981-07-27

1983-11-15

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426658, 426471, A23C 1108

Patent

active

044156006

ABSTRACT:
A dried coffee whitener comprising functional amounts of a hydrogenated vegetable oil, a casein-containing protein, a buffering agent, an emulsifying agent, the remainder being essentially carbohydrate, the improvement comprising employing as said emulsifying agent an ionic emulsifier such as sodium stearoyl-2-lactylate in combination with at least about 0.7% partial glycerol ester emulsifier.

REFERENCES:
patent: 3563761 (1971-02-01), Ellinger
patent: 3958033 (1976-05-01), Sims et al.
patent: 4025659 (1977-05-01), Cho et al.
patent: 4045589 (1977-08-01), Petrowski et al.
patent: 4046926 (1977-09-01), Gardiner
patent: 4092438 (1978-05-01), Tonner
patent: 4239786 (1980-12-01), Gilmore et al.
patent: 4242364 (1980-12-01), Buddemeyer et al.

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