Use in flavors of Prins reaction products of diisobutylene

Details Use in flavors of Prins reaction products of diisobutylene Use in flavors of Prins reaction products of diisobutylene

1982-06-24

1983-05-17

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

252522R, 131276, A23L 1226

Patent

active

043840078

ABSTRACT:
Described for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes, chewing tobaccos and medicinal products are certain prins reaction products and derivatives thereof of diisobutylene defined according to the generic structure: ##STR1## wherein one of the dashed lines represents a carbon-carbon double bond and the other of the dashed lines represents a carbon-carbon single bond and wherein R represents hydrogen or acetyl.

REFERENCES:
Hirai et al., Chemical Abstracts, 65:2114f, 1966.

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