Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1986-11-14
1989-02-21
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
A23L 1325
Patent
active
048063789
ABSTRACT:
The present invention provides a method of production of frozen surimi, from which a surimi (minced fish meat containing additives) and kamaboko (fish cake) having an excellent elasticity with softness and whiteness is obtained. In the present invention, as washing water for minced fish meat, water containing water soluble calcium or magnesium salts is used, after which the washed fish meat is dehydrated and surface active agents are added to the dehydrated minced fish meat.
REFERENCES:
patent: 4168323 (1979-09-01), Inamine et al.
patent: 4320153 (1982-03-01), Ueno et al.
patent: 4464404 (1984-08-01), Ueno et al.
Fujita Yatsuka
Ueno Ryuzo
Corbin Arthur L.
Ueno Seiyaku Kabushiki Kaisya
LandOfFree
Production of frozen surimi does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Production of frozen surimi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of frozen surimi will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1521162