Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1981-03-26
1983-07-05
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426623, 426630, 426656, 426807, A23K 100
Patent
active
043918395
ABSTRACT:
The invention relates to a method for modifying the conformation of plant proteins for increasing their biological utilization, which comprises treating said plant protein with gaseous hydrogen chloride to adjust its pH to a value between 1.6 and 2.4, as measured in a 20% by weight aqueous suspension, for a period sufficient to increase the digestibility of said protein without bringing the protein into solution or suspension, and thereafter bringing the pH of said protein to a value between 4 and 7 with an alkalizing agent, wherein the moisture content of said protein is increased with the alkalizing agent at most to 50% by weight.
REFERENCES:
patent: 3852480 (1974-12-01), Williams
patent: 4147810 (1979-04-01), Kellor
patent: 4185121 (1980-01-01), Huster et al.
patent: 4243686 (1981-01-01), Israilides et al.
"Soybeans Chemistry & Technology", vol. 1, Protein Avi Publishing Co., Smith (Editor), Copyright 1978, pp. 128, 132-133, 300-301 & 306-307.
Soybeans & Soybean Products, vol. 1, Interscience Publishers (1950), Markley (Editor), pp. 386-407.
Bocsa Klara K.
Devenyi Tibor
Kovats Ferenc
Pongor Sandor
Such Mihaly
Dubno Herbert
MTA Szegedi Biologiai Kozpont Enzimologiai Intezete
Penland R. B.
Ross Karl F.
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