4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Peptides of 3 to 100 amino acid residues
  6. Insulin; related peptides

Sandor Pongor

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Method of modifying the conformation of food and feed proteins

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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Process for sulphation and phosphorylation of proteins and pepti

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
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Process for sulphation and phosphorylation of proteins and pepti

Chemistry: natural resins or derivatives; peptides or proteins; – Peptides of 3 to 100 amino acid residues – Insulin; related peptides
Patent

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Profile ID: LFUS-PAI-P-1212702

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