Use of spirane derivatives to improve the organoleptic propertie

Details Use of spirane derivatives to improve the organoleptic propertie Use of spirane derivatives to improve the organoleptic propertie

1978-07-05

1980-08-19

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1226

Patent

active

042184886

ABSTRACT:
Spirane derivatives, most of them are new, useful, and as flavor-modifying ingredients for the manufacture of artificial flavors of for flavoring foodstuffs, animal feeds or, beverages.

REFERENCES:
patent: 4014905 (1977-03-01), Skorlanetz et al.
patent: 4120830 (1978-10-01), Renold et al.

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