Flavoring with 5-methyl-3,5-octadien-2-one

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

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426538, A23L 1226

Patent

active

043011845

ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of foodstuffs comprising adding to a foodstuff an aroma or taste augmenting or enhancing quantity of 5-methyl-3,5-octadien-2-one produced according to the process of reacting 2-methyl-2-pentenal with acetone in the presence of a zinc acetate dihydrate catalyst.

REFERENCES:
patent: 4169109 (1979-09-01), Yoshida et al.
patent: 4234518 (1980-11-01), Yoshida et al.
Chemical Abstracts, vol. 73, 1970, p. 130585n.

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