Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1980-08-28
1981-11-17
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426538, A23L 1226
Patent
active
043011845
ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of foodstuffs comprising adding to a foodstuff an aroma or taste augmenting or enhancing quantity of 5-methyl-3,5-octadien-2-one produced according to the process of reacting 2-methyl-2-pentenal with acetone in the presence of a zinc acetate dihydrate catalyst.
REFERENCES:
patent: 4169109 (1979-09-01), Yoshida et al.
patent: 4234518 (1980-11-01), Yoshida et al.
Chemical Abstracts, vol. 73, 1970, p. 130585n.
Hall John B.
Yoshida Takao
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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