Process for preparing dockered potato products

Details Process for preparing dockered potato products Process for preparing dockered potato products

1998-11-20

2000-11-21

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426441, 426637, 426808, A23L 1217

Patent

active

061499595

ABSTRACT:
A process for preparing potato products, such as potato chips, cottage fries, and French fries is provided. The process includes the steps of: placing raw potato slices on a moving conveyor belt; dockering the potato slices by moving the slices under a rotating dockering brush having flexible bristles; and then cooking the dockered potato slices. The finished products are characterized by fewer pillows and blisters, lower moisture contents, and reduced cooking times.

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