Methionine-containing microgranulates and method of manufacture

Details Methionine-containing microgranulates and method of manufacture Methionine-containing microgranulates and method of manufacture

1978-02-02

1980-03-18

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426305, 426656, 252316, A23J 300, A23L 134

Patent

active

041940130

ABSTRACT:
Microgranulates intended for addition to foods having a deficit in methionine so as to increase their nutritive value are disclosed. They are characterized in that they comprise a core consisting of microcrystals of methionine of at most 10 microns in size encapsulated in a polymer matrix of spheroid shape in which they are evenly distributed, the core being coated in one or more layers of a vegetable protein extracted from gluten, the diameter of the microgranulates obtained being from about 25 to about 200 microns.

REFERENCES:
patent: 3711301 (1973-01-01), Asogawa et al.
patent: 3780195 (1973-12-01), Balassa
patent: 3792178 (1974-02-01), Noznick
patent: 3803045 (1974-04-01), Matsukawa et al.
patent: 3804776 (1974-04-01), Yazawa et al.
patent: 3819838 (1974-06-01), Smith et al.
patent: 3856699 (1974-12-01), Miyano et al.
patent: 3903295 (1975-09-01), Palmer
patent: 3962416 (1976-06-01), Katzen

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