Method of reducing bitterness and off-after-taste

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

Patent

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426548, A23L 1226

Patent

active

041548620

ABSTRACT:
Bitterness and/or off-after-taste in materials containing substances imparting bitterness and/or off-after-taste thereto are reduced by addition of a minor proportion of neodiosmin.

REFERENCES:
J. Agr. Food Chem., v. 17, No. 4, 1969, 696-700.

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