Tar-depleted liquid smoke and method of preparation

Details Tar-depleted liquid smoke and method of preparation Tar-depleted liquid smoke and method of preparation

1983-11-30

1986-09-02

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426429, 426652, A23L 1221

Patent

active

046095594

ABSTRACT:
A tar-containing aqueous liquid wood smoke is extracted with selected organic liquid solvents to form a tar-enriched liquid fraction and a tar-depleted aqueous liquid smoke fraction, the latter being used for food casing treatment to facilitate smoke coloring and flavoring of encased foodstuff during processing.

REFERENCES:
patent: 3106473 (1963-10-01), Hollenbeck
patent: 3663237 (1972-05-01), Moller
patent: 3873741 (1975-03-01), Melcer et al.
patent: 3875314 (1975-04-01), Wistreich et al.
patent: 4104408 (1978-08-01), Chiu
patent: 4118519 (1978-10-01), Juhn et al.
patent: 4359481 (1982-11-01), Smits et al.

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