Robert T. Westercamp

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Details Robert T. Westercamp Robert T. Westercamp

: Food or edible material: processes, compositions, and products
: Products per se, or processes of preparing or treating...
: Basic ingredient is starch based batter, dough product, etc.

: Inventor
: active

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Whole grain products made with whole grain durum wheat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Reexamination Certificate

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Profile ID: LFUS-PAI-P-3327457

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