Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
Inventor
active
Low-SAFA cream alternatives
Non-dairy creams and process of making
Reduced fat spread and a process for the production thereof
Spoonable soured low-fat non-dairy creams
Water-continuous emulsions based on polysaccharides
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Profile ID: LFUS-PAI-P-804700