Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1982-09-30
1984-02-21
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426634, A23C 2106, A23C 2108, A23L 120
Patent
active
044329997
ABSTRACT:
A food product is provided which incorporates a relatively large quantity of whey solids in a form in which they are quite palatable to humans. The whey solids are dispersed in a specially prepared soy pulp. The soybeans are cooked and then comminuted into a soy paste to release the soybean constituents for reaction with the whey solids to form a paste without evidence of free water of the intermixed and interreacted constituents of the soy paste and the whey.
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Hunter; B. T., "The Natural Foods Cookbook", Jove Publ. Inc., N.Y. 1961, pp. 188, 189.
Brooks; K., "The Forget-About-Meat Cookbook", Rodale Press Inc., Emmaus, Pa., 1974, pp. 126, 127, 132, 133.
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